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nettle root extract
White crystallized powder or flake-shaped crystal. It smells fragrant, and tastes pungent, bitter and
cool. It is volatile and burned with thick smoke and yellow flame.
Quality Standard: Above 96% d-broneol; Melting point 203 to 208 dgree; Specific rotation +35 to +38 degree.
Storage: In cool, dry place and keep hermetic.
Nettle root extract
Grape seed extract
Sanmbucus williamsii hance