Sell Natural Cocoa Liquor

Natural Cocoa Liquor You May Also Be Interested In: cocoa cocoa liquor liquor natural cocoa
Specifications:
Physical and Chemical Characteristics:
Fat Content: 50.0 - 53.0%
pH: 5.0~5.8
Moisture: 2.0% max.
Shell Content: 1.75% max (Shell in Nib after Winnowing)
Microbiological Characteristics
Total Plate Count/g: 3,000 max.
Yeast/g: 50 max.
Mold/g: 50 max.
Enterobacteriaceae/g: Negative
Coliforms/g: Negative
E. Coli/g: Negative
Salmonellae/25g: Negative

Outer packaging:
N. W. : 25kg/craft carton
G. W. : 25.34/craft carton
Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep natural cocoa liquor in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.

Payment:
1) T/T: 30% prepayment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.
Supply Capacity
2000mt/month
Certifications
ISO9001&3A2000;HACCP-GMP
Condition of Goods
new
Lead Time from Order to Shipment
15days
Minimum Order Quantity
5mt
Terms of Payment
L/C at sight;T/T
Terms of Sale
FOB,C&26F,CIF