Natural Cocoa Liquor
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Physical and Chemical Characteristics:
Fat Content: 50.0 - 53.0%
Moisture: 2.0% max.
Shell Content: 1.75% max (Shell in Nib after Winnowing)
Total Plate Count/g: 3,000 max.
Yeast/g: 50 max.
Mold/g: 50 max.
E. Coli/g: Negative
N. W. : 25kg/craft carton
G. W. : 25.34/craft carton
Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT
24 months in original packaging.
Keep natural cocoa liquor in cool, dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
1) T/T: 30% prepayment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.