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non dairy creamer
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The quality authenticate:
1. Pure degree:The cream is in the mouth cavity, mouth and the larynx whe-ther meek and delicate and slippery, have good water-soluble, emulsify disp-ersion and become an even milk liquid form in the water.
2. Thick solid degree:The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
3. Milk flavor, flavor:The cream its milk flavor and flavor of the superi-or quality are purely natural, rather than the artificial increase, drinki-ng in the mouth, the tongue, mouth cavity isn't strong.