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Orchid Tea is picked only in April and early May every spring. It looks like an orchid, with a touch of orchid flavor, and hence the name. When brewed, it delivers a immaculately clear cup with distinctive green tea aroma and some orchid fragrance. The brewed leaf is tender green tinged with bright yellow color.
Brewing guide: to brew the tea, take 3-5g for a cup or 5-8g for a teapot, brew with
7580c degrees water for 2 minutes or less.
Storage: Care shall be taken to avoid sunlight and storing in damp and
high temperature places.