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scientific name:Hawthorn Fruit (shan zha)
Botanical name: Crattaegus pinnatifida
English name: Hawthorn
estimated yield this year:80ton
collecting time:July to Aug.
Properties: The herb is sour and sweet in flavour, slightly warm in nature. Acting on the spleen and stomach for relieving stagnated food, strengthening the spleen and inducing appetite, the herb is good at digesting accumulated fatty food and meat as well as stagnated milk in children. Acting on the liver channel and blood for promoting blood circulation and removing blood stasis, the herb is used to treat pains due to blood stasis.