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Paprika oleoresin, belonging to carotenoid pigments, is a kind of oily liquid extracted from chilies. Its main components are capsanthin and capsorubin.
Application:Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat and sea products, cosmetics and high-grade animal feeds.
Characteristic:Soluble in organic solvents like oils, ethanol, acetic acid and acetone. Insoluble in water; stable under light, heat and PH value.
1. Appearance: dark red oily liquid
2. Color value E1%1cm, 460nm: 40000-200000cu
3. Capsaicin content: <=0.01%
4. Solvent residual(n-hexane) : <=20ppm
5. Arsenic: <=2.0mg/kg
Package: 200kg iron drum with epoxy resin paint inside or according to the customers requirements.
Storage:Protect from light and heat. Store in cool, dry, airproof and innocuous conditions.