Pasteurized Crab Meat Canned (Portunus pelagicus L. )
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fresh blue crabs
pasteurized crab meat
Ready to eat.
Fresh blue crabs was pasteurizing for 30 minutes temperature 100oC to produce cooked blue crab.
After that at the mini plant pickers removed shell of cooked blue crab to produce blue crab meat.
In the Mini plant blue crab meat divided into types of meat : Imperial, Jumbo, Backfin, Lump, Special and Claw meat.