Pasteurized and frozen acerola pulp
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Pasteurized and Frozen acerola (Malpigia-emarginata) pulp.
Product Definition: It is the mash product, not dilute, neither concentrated, neither fermented, obtained by the disintegration and sifted of fresh, healthy, mature and clean acerolas; then subjected to pasteurization and later freezing to-180C.
It doesn't contain any food additives.
Soluble solids (0 Brix) : 8.5 +/- 1
pH: 3,0 - 3,5
Acidity (gr / 100 gr) : 1,0 - 1,2
Ac. Ascorbic (mg / 100 g) : Min. 1300