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Inga Paterno seeds are a highly nutritious leguminous, typical of the Central American region. They can be enjoyed as a snack or combined with other ingredients for the elaboration of gourmet dishes.
La Bodega. Canned Paterna seeds have been preserved solely in salt water to guarantee its original and natural flavor.
Traditionally, paterna seeds are consumed and enjoyed in El Salvador by adding some lime juice and salt. The paterna seed is an ideal companion to meat products, sausages, smoked salmon, cheeses, and to elaborate vegetarian dishes.
Inga Paterno seeds are another wonderful product that nature produces seasonally, and that La Bodega. makes available for year-round enjoyment.