You May Also Be Interested In:
Iranian Pistachio has always been known as the most delicious dessert (junket ) .
We deserve different kinds of pistachio with highest quality.
Acceptable pistachio nuts must be of sound average quality, dry, predominantly greenish (old nuts are often of a yellowish color) , contain no dust or foreign admixtures and have their characteristic odor and flavor. 95 - 98% of nuts in their shell must be open.