Sell Pumpkin Puree

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Specification of Pumpkin Puree
Color: Golden to deep yellow
Flavor: Typical flavor of pumpkin
Soluble Solids (20 0 Refractometer 0BX) : 1012
Insoluble Solids, (V/V) % : >=50.0
pH (200) : 4.5~5.5
Acidity (as citric acid ) , % : <=0.5
Total Plate Count , cfu/mL: <=100
Molds & Yeasts, cfu/mL: <=20
Coliforms, MPN/100 mL : Negative
Pathogen: Not Detected
Shelf Life: 12 Months, stored at 00
Packaging: Packed in aseptic bag of about 20012KG net weight in steel drum
70drums/20RF
Processing Season: August to October
Brand Name
HUzhou Yeyuan
Certifications
ISO9001&3A2000, HACCP, Kosher