Quail Eggs Enriched with Fat Acids Omega-3
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We help to export quail eggs. Our quail eggs are enriched with fat acids omega-3. These eggs are very unique in that they are very healthy for the human body. They have larger quantity of vitamins(B1, B2, PP, A) and minerals (Ca, P, K, Fe, Cu, Co) in comparison with chicken eggs. It is used by children allergic to chicken egg whites. A larger quantity for people needing amino acids:lysine, methionine, cystine, tryptophane. They contain a lot of enzyme lyzozyme which has strong bactericidal action; as the result the quail eggs do not get rotten but can completely dry out in several months. They help reduce depression and they are very cost effective in shipping and handling.