Red "Piquillo" Peppers
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A Spanish delicacy from the Navarra Region, these sweet red peppers are characterized as "piquillo" by their small size and robust flavor. Flame roasted and peeled before conserving, they are available either whole, to be stuffed with meat or fish as part of your favorite Mediterranean recipe, or sliced to be used as a garnish or side dish. Choose from piquillo peppers in their natural juices or with olive oil and garlic.