Red Cocoa Powder(AS01-R)
You May Also Be Interested In:
1) Fat content:10~12%
2) PH value: 6.2~6.8
3) Fineness: Sieve 200 Mesh 99% min.
4) Moisture: 5% max.
5) Color: reddish brown
6) Ash: 9% max.
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
N. W. : 25kg/craft bag
G. W. : 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
24 months in original packaging.
Keep red cocoa powder in cool, dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
1) T/T: 30% prepayment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.