Red Ginseng Liquor
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Jangsu, which means Longevity, Red Ginseng Liquor is the brand name of red ginseng liquor product manufactured by Kyungwon Liquor Co. , Ltd. ,
Jangsu Red Ginseng Liquor is produced only from over five-year-old Korean ginseng root. After washing, steaming, hot-wind drying again and again and then it mixed with alcohol over three month in the special containers. Therefore it contains great taste and flavor of Red Ginseng without any addition.
In contrast with traditional Ginseng Liquor, which was just wringed out from Ginseng root, Jangsu Red Ginseng Liquor which is produced by special process in a long time is the premiere liquor without tasting of bitter, smelling of soil and hangover.