Resveratrol 10%, 98%
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rhizoma polygoni cuspidati
Resveratrol is a kind of coanthraquinone compounds which is naturally occured in a large number of vegetarian foods, such as mulberry, Arachis hypogaea and grape seed. We extract the Resveratrol from rhizome of Rhizoma Polygoni Cuspidati.
Resveratrol is a natural anti-oxidants, can reduce blood viscosity, inhibiting platelet coagulation and vasodilation to maintain blood flow, can prevent the occurrence of cancer and the development of anti-atherosclerosis and coronary heart disease, ischemic heart disease, high blood cholesterol in rats. The role of tumor has estrogen-like effects, can be used for the treatment of breast cancer and other diseases.