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Handary Rosemary Extract is very effective slow down the lipid oxidation process and consequently delays the development of rancidity. We are differentiating our Rosemary Extract range by developing added value such as Rosemary WP05, Rosemary WP10, Rosemary OL05, Rosemary OL15, Rosemary OP25 and Rosemary OP60.
Rosemary WP is very effective water-dispersible powder antioxidant to delay oxidative rancidity in meat, poultry and seafood products.
Rosemary OL is very effective oil- soluble liquid antioxidant to delay oxidative rancidity in oil and fats foods.
Rosemary OP is very effective oil-soluble powder antioxidant to delay oxidative rancidity in dressings and mayonnaise, margarines, spreads and potato flakes.