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We produce a sausage that has an extremely rich content of collagen protein--the major structural protein of human skip. Our products serves as a perfect natural food supplement of collagen and is particularly effective in holding moisture of skin. This sausage is low fat (less than 1%) ; it has no sugar, no starch, and no pigment. The taste of this product is similar to that of a Chinese traditional food-- Pi Dong, a collagen colloid made of stewed and chilled pork skin.