Sell Soya Protein Concentrated / WDFSoyCon-F
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Our NON-GMO Soya Protein Concentrated Functional is produced and designed for us within the meat, poultry and fish processing industry. It provides strong gel strength through water binding and also an excellent emulsifying agent. It will supply you a homogenous heat stable emulsion.
The specification as follows:
Protein (N: 6.25 dry basis) >=68.0%
Moisture <= 9.0%
Ash content <=7.0%
Crude Fiber 3-5
Fineness >=90.0%(100# screen)
Total plate count (per /gram) <=30000
E-coil (per/100g) negative
GEL ABILITY 1:3 min.1500g The gel should be compact, no flavor, homogenous
EMULSIFICATION: 1:3.5 :3.5 No flavor, homogeneous mass, no spots of fat under casing and no fat separation inside the bar/ sausage cross section.
If you are interested of it, please fell free to contact us.