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The 50 years old Sherry Vinegar Origins Reserva is produced in Jerez de la Frontera, in the southern area of Spain. Proceeding from the Palomino grape variety and matured in American oak wood casks under the traditional system Solera.
Sherry Vinegar is brown colored with a mild aroma, excellent and complete flavor and a strong Sherry touch.
It has an acidity of 8: and is ideal for dressings, sauces, meat and fish.