Sell Sodium caseibate

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Sodium caseibate

2. Color: Pure white or cream white
3. Packing: Paper bag with inner liner.25kg net.
4. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
5. Quality index
Protein(on dry basis) : ----------% min 90.00
Fat: ---------------------------------% max 2.00
Ash: --------------------------------% max 6.0
Moisture: -------------------------% max 6.00
Lactose: --------------------------% max 1.00
Viscosity(15% ) : -----------200-3000mpa. S
Ph: ---------------------------------6.0-7.5
Total plate count: ---------------/g max 30000
Colibacterium: -------------------/100g max 40
Heavy metal(pb) : -----------------% max 0.002
Arsenic: ----------------------------% max 0.0002
Therapeutic bacteria: ---------no