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Robus oligo-peptides are derived from soybean protein by controlling enzymatic hydrolysis. It has widely used in milk, milk powder, dairy products, and health care products.
Robus oligo-peptides may enhance human immunity. Robus oligo-peptides have other series of physiologic activity such as esterizing cholesterol, controlling coagulating of blood platelet, enhancing of elasticity of blood vessel, lowering viscidity of blood, and adjusting the function of blood cell.