Sweetberry Honeysuckle Red
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Cyanidin-3-glucoside, cyanidin-3,5-doubleglucoside, cyanidin-3- rutinose are the main parts of the sweetberry honeysuckie red. We can see purple-red powder with our naked eyes and smell the special fruity. It has sweet and sour taste. It is easily water-soluble and enthanol-soluble. It is absolute a natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var. emphyllocalyx by modern biotechnology . Widely used in effervescent wine, ice cream, fruit juice beverage, candy, cakes as natural coloring.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.