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The condensation of catechuic acid, leucoanthocyanidin, anthocyanin are the main parts of the tamarind color. We can see reddish-brown to black-brown powder, lump, pasty or liquid with our naked eyes. It is water-soluble. It is absolute a natural pigment abstracted from the seeds of leguminous plant Tamarindus indica by modern biotechnology . Widely used in fish processing industry, vegetable protein, meat, Western style ham, noodles, baked product etc as reddish-brown coloring.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.