Sell Tamarind fruit extraction

Tamarind fruit extraction You May Also Be Interested In: fruit drinks jams jellies natural ingredient tamarind tamarind fruit
Tamarind tree fruit

Package for export: 500gr / 1,000grs packed in PE bag

Use for hot pot food preparing

Use for sour soup with vegetable and sea foods

One of ingredients to prepare Thai Foods

Usually it is the juice or paste that is used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries and chutneys, where its flavour is more authentic than vinegar or lemon juice. It may be used to flavour pulse dishes, rice dishes, or as an ingredient in sauces and side dishes for pork, fowl and fish. Tamarind contains pectin which is used in the manufacturing process of commercially produced jams, so it is a natural ingredient in many jams, jellies, fruit drinks, and is vital to Worcestershire sauce. In India, the ground seed is used in cakes. A refreshing drink made from tamarind syrup and resembling lemonade is quite popular in the Middle East