Sell Tapioca starch

Tapioca starch You May Also Be Interested In: breads
Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener

- Specifications:
Starch content: Min 85%
Moisture: Max 13%
Ash: Max 0.2%
Ph value: 5-7
Whiteness: Min 92%
Viscosity: Min 700 bu
- Packing: Net weight:50kgs

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Brand Name
Lead Time from Order to Shipment
20 days
Model Number