Sell Textured Soya Protein

Textured Soya Protein You May Also Be Interested In: food ingredient lined paper soya protein textured protein textured soya protein
Description:
Textured Soya Protein is a Soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Application:
Textured Soya protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Chemical analysis:
Protein ( N*6.25 dry base ) min.50%--70%
Moisture max.10%
Fat max.1.0%
Ash max. 7.0%
Density g/l 135--440
Physical analysis:
Color cream white fine powder
Flavor bland
Typical bacteriological analysis:
Standard plate count max.20,000 cfu/g
E. coli negative
Salmonella (in 25 g ) negative
Particle distribution
95% through 100# screen
Packing & Storage:
Textured Soya protein is supplied in 20Kg whiter or brown poly-lined paper bags within one layers Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.