Sell Textured Soya Protein

Textured Soya Protein You May Also Be Interested In: food ingredient lined paper soya protein textured protein textured soya protein
Textured Soya Protein is a Soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Textured Soya protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Chemical analysis:
Protein ( N*6.25 dry base ) min.50%--70%
Moisture max.10%
Fat max.1.0%
Ash max. 7.0%
Density g/l 135--440
Physical analysis:
Color cream white fine powder
Flavor bland
Typical bacteriological analysis:
Standard plate count max.20,000 cfu/g
E. coli negative
Salmonella (in 25 g ) negative
Particle distribution
95% through 100# screen
Packing & Storage:
Textured Soya protein is supplied in 20Kg whiter or brown poly-lined paper bags within one layers Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.