Textured Soya Protein
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textured soya protein
Textured Soya Protein is a Soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.
Textured Soya protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Protein ( N*6.25 dry base ) min.50%--70%
Ash max. 7.0%
Density g/l 135--440
Color cream white fine powder
Typical bacteriological analysis:
Standard plate count max.20,000 cfu/g
E. coli negative
Salmonella (in 25 g ) negative
95% through 100# screen
Packing & Storage:
Textured Soya protein is supplied in 20Kg whiter or brown poly-lined paper bags within one layers Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.