Thyme, Zaatar , Zahtar, Zatar, Zatr
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Za'atar (zaatar, za'tar, zatar, zatr, zahatar, zaktar or satar) is generally prepared using ground dried thyme ( such as thymus capitatus , Thymbra spicata , Thymus vulgaris (Thyme ) It is mixed with toasted sesame seeds, salt, and other spices (Mixed of aramaic spices that gives tasty flavor . )
Types Of Za'ater :
1- West Bank Zater (Palestinian Zater) , Content : Dried ground Thyme (type : thymus capitatus) from holy land , toasted sesame seeds , vegetable oil , and sumac
2- Za'atar Baladi , type 1 , Content : dried thyme , toasted sesame seeds , sumac , vegetable oil , and spices
3- Za'atar Blaldi , type 2 , Content : dried thyme , toasted sesame seeds sumac and spices
4- Za'atar Mawani (For Bakeries) , Content : dried thyme , toasted sesame seeds , sumac , vegetable oil , and spices
5- Extra Za'atar (Excellent Mawani) , Content : dried thyme , toasted sesame seeds , sumac , vegetable oil , and spices
6- DokKa (Alebo Za'atar) : Ground Spices , ground wheat , sault , sumac, vegetable oil, and hot cayenne or chili (Shatta) .
- 1 Kg (Nylon bag) * 25 bags in a 25 Kg woven bag
- 500 grams PET plastic jar X 12 Jars or 1 Kg plastic jar X 6 , and sealed with aluminium foil.
- 5 Kg Nylon bag X 5 bags in woven bag
- Bulk in 25 Kg woven bag or 40 Kg woven bag.
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