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Lycopene is the main part of the tomato color. We can see dark red powder or oily liquid with our naked eyes. It is enthanol-soluble and oil-soluble, but water-fast. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology . Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc as red coloring.