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Alias name: Japan natural NO.295
Lycopene is the main part of the tomato color. We can see dark red powder or oily liquid with our naked eyes. It is enthanol-soluble and oil-soluble, but water-fast. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology . Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc as red coloring.
The physical level and microbiological level can meet the export standards well. For avoiding fakes, this product already has normal enterprise NO: Q/KLE01-2005.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.