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WHEAT TORTILLA MEXICANA (brand name) , is a non-leavened type of bread originating from Mexico and represents the trademark and the basis of traditional Mexican cuisine. It resembles to a somewhat thicker pancake. The product is baked and prepared for eating and filing. It's durability is two months at a room temperature! TORTILLA MEXICANA can be eaten alone but it's most often served filled with different stuffing and gravies, heated in an ordinary or microwave oven.