Sell Unsalted Lactic/Sweet Cream Butter

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WE HAVE CAPACITY TO SUPPLY uNSALTED LACTIC, SWEET CREAM BUTTER AS FOLLOWS:

Butter Creamy, lactic Unsalted, salted, ETC

ORIGIN: USA

PRICE: USD 4,180 pmt CFR

1) LACTIC ACID 82% UNSALTED BUTTER SPECIFICATION

Ingredients:
Pasteurized Cream, Lactic Acid, Starter Culture, Natural Flavorings

Description:
Semi-solid, creamy texture, medium yellow color, buttery flavor. Packaged in a cardboard box with a plastic liner. Net Weight 25 Kg (55.1#) .

All procedures and methods followed for the testing and examination of product are AOAC and Standard Methods approved

All physical standards and requirements thereof are defined by Chapter AG 85, Butter Grading and Labeling. All products conform to said regulations and labeling requirements.

The Grade of Butter is Grade AA
Shelf Life: Refrigerated Shelf Life (32-400F) : 6 months Frozen Shelf Life (-220F, 300C) : 12 months
Allergen: Contains Milk


2) Unsalted Lactic Butter

Ingredients:
Pasteurized Cream, Lactic Acid, Starter Distillate
Nutrition Facts:
Serving Size: 100 GRAMS
Amount Per Serving
Calories 786 Calories from Fat 786 % Daily Value *
Total Fat 86g 1.32%
Saturated Fat 50 g 2.50%
Trans Fat 2.19 g
Cholesterol 214mg 71%
Sodium 0 mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%
Vitamin A 8%
Not a significant source of dietary fiber, sugars, Vitamin C, calcium, and Iron.
Percent Daily Values are based on a 2,000 calorie diet.
Trans fats are present at 2.19 grams per 100 grams of butter.

PACKAGING:
Packed in plastic wrapping with a corrugated carton outer. No staples or metallic fasteners to be used.
Net weight = 25Kgs/block
Pallet dimensions 1200 x 1000 x 150mm, four way entry passes
Labelling requirements: (Preferably A4 size with clear & legible fonts (English/Arabic) with the following declaration. )
Product name
Supplier details
Country of origin
Net/gross content (weight)
Date/month/year of production
Date/month/year of expiry
Batch no
Storage and transport condition
Fayrefield Ireland will supply label template by email. Labels to be generated by supplier and must be suitable for deep freeze environment. Labels generated by supplier to be approved by Fayrefield Ireland before use by supplier.

STORAGE/SHELF LIFE
Product stored and shipped frozen 18oC (+/-2oC) and stored at 18oC (+/-2oC)
Maximum shelf life = 1 year under the above conditions. (Must not be stored adjacent to products with odor such as fish/chemicals etc)

3) Unsalted Sweet Butter
Ingredients:
Pasteurized Cream
Nutrition Facts:
Serving Size: 100 GRAMS
Amount Per Serving
Calories 786 Calories from Fat 786
% Daily Value *
Total Fat 86g 1.32%
Saturated Fat 50 g 2.50%
Trans Fat 2.19 g
Cholesterol 214mg 71%
Sodium 0 mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%
Vitamin A 8%
Not a significant source of dietary fiber, sugars, Vitamin C, calcium, and Iron.
Percent Daily Values are based on a 2,000 calorie diet.
Trans fats are present at 2.19 grams per 100 grams of butter.

Shelf Life: Refrigerated Shelf Life: 6 months Frozen Shelf Life: 12 months

Allergen: Contains Milk

ORIGIN: USA

If interested in any, kindly reply urgently with your informations, etc to proceed with full specifications, certifications, etc