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Unfermented juice blended from green-harvested, noble wine grape varieties. This elegant, delicate culinary condiment will add zest to your cooking, as an alternative to both vinegar(acetic acid) and lemon juice (citric acid) and is gentler on the digestive system. Compares with balsamic and other quality wine vinegars without the tartness of vinegar and the sharpness of lemon juice. It has distinctive up-market appeal giving it a unique identity on store shelves. It should be positioned in stores and supermarkets on the shelves alongside balsamic vinegars and olive oils, not near "fruit juices" or "wine" to avoid consumer confusion. It successfully replaces wine in any recipe - dressings, sauces, marinades, stews, casseroles, gravies, reductions etc and blends well with olive and grapeseed oils.