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We do have new crop Verbena leaves . We export Verbena leaves in different forms
The Verbena leaves are very fragrant, lanceolate, arranged in threes, 3 to 4 inches long, with smooth margins, pale green in colour, having parallel veins at right-angles to the mid-rib and flat bristles along the edges. The many small flowers are pale purple, blooming during August in slim, terminal panicles. The leaves, which have been suggested to replace tea, will retain their odour for years and are used in perfumery. They should be gathered at flowering time.
All the species of Lippia abound in volatile oil.
The Verbena leaves odour is due to an essential oil obtainable by distillation. It has not been analysed in detail
The uses of Lemon Verbena leaves are similar to those of mint, orange flowers, or melissa, as a stomachic and antispasmodic in dyspepsia, indigestion and flatulence, stimulating skin and stomach.
verbena leaves Aloysia triphylla, is not going to be stage center in those herb gardens where esthetics play a strong role, but the wise cook will most assuredly find a place for this homely child; verbena leaves can work wonders as a flavor enhancer in dishes from desserts to entrees - even in iced drinks. Referred to as "a member of a select group of olfactory ambushers" by a well-known herbalist, one need only smell the scented leaf to understand its culinary value. And yet this exotic herb is seldom seen in recipe books.
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