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Xylo-oligosaccharide is a functional oligosaccharide that has particular virtue to compare with lacto sucrose, isomaltulose, isomalto-oligosaccharide, fructo-oligosaccharide and other oligosaccharide.
The main characteristics are as follows:
1. High-Selectivity for proliferating bifid bacterium
2. Hardly to be decomposed by humans digestive enzyme system
3. Well-Stability in Acid and heat condition
4. Intake less and cost lower
It is widely used in:
Foods: table foods, biscuits, condiments, dessert cakes, can, candy.
Drinks: every kind of drinks especially yoghurt, carbonic acid and other acidity drinks.
Medicine and health care: fits to whom are in diabetes, hypertension, adiposity, arthroscleroses, and dental caries.