agar-agar (Vegetarian Gelatin)
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Product name: agar-agar (also known as gelose, frozen powder, Dacai, Caiyan, etc. )
Gel Strength: 700g/cm2 min ,1300g/cm2, max. (including 800g/cm2, 900g/cm2, 1000g/cm2, 1100g/cm2,1200g/cm2, 1300g/cm2
Loss weight after drying: 15% max
Dregs after burning: 5.0%max
Hot water insoluble mater: 1.0%max
Water absorbability: 75ml max
Starch assay (add two drips of iodine solution) : no color appeared
Appearance: white to light yellow
Heavy metal (calculate an lead) : 0.004% max
Character: extracting from sea moss of red algae, it will dilate in cold water, resolve in hot water, coagulate after cooling.
Package:polythene wrappers, 25kg, 20kg, 12.5kg, and 5kg every piece.
Use of agar-agar: can be used in food, biology, medicine, military affairs, daily cosmetic and sewage disposal industry, etc