Sell alcohol preservation

alcohol preservation
Alcohol in small packages can evaporate slowing and form a protecting layer around the food. It can suppress mold formation and extend shelf-line of the food dramatically.

Fillings are made from special non-toxic isomers to make sure of food quality.

 Besides aerobic bacteria, also effective to anaerobic bacteria and yeast
 Prevent hardness of food surface to keep softness
 Prevent smell by alcoholic odor
 Prevent shrink by plumping package

short-term preservation of mooncakes, cakes, bakery, etc.