basil, spice, seasoning, herb
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Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the smell of perilla and vegetables used in cooking.
Basil is also one of sweet herbs. The basil leaves have hot smell and warm nature, which has the functions of sterilizing, strengthening the stomach, toughening body and expediting the digesting of food etc. . It also acts as carminative and used for the alleviation of wandering rheumatic pains. The basil can invigorate the circulation of blood and detoxicate.