Sell bread improver

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GENERAL PROPERTIES

The benefits of using our bread improvers are:
better dough stability
improved proofing tolerance
improved loaf volume
improved crumb structure (due to finer, more uniform cells and silkiertexture)
whiter crumb colour
improved crumb softness (due to increased volume and more uniform gas cells)
good functionality in retarded dough procedure
delay in getting staled
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FACTORY CAPACITY: 200 TONES PER MONTH
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HS CODE: 1901.20
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PRODUCTS
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PRODUCT NAME :
1 - PELIK&KANO BLUE (BREAD IMPROVER)
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , dry syrup of glucose, emulsifiers(E472e)
USING RATIO: 800gr-1000gr bread improver 100kg flour(% 0.8-1)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in packages with 20,140 kg white craft bags(20kg nt)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree
Brand Name
peli&26kano
Supply Capacity
5000 units per month
Certifications
TSE
Available Colors
white
Condition of Goods
new
Lead Time from Order to Shipment
30 days
Model Number
blue
Minimum Order Quantity
250 units
Patents or Trademarks
TSE
Terms of Payment
L/C at sight
Terms of Sale
FOB MERSIN
Warranty Coverage
one year after production
Weight
20 kg net