canned tuna Yellowfin tuna
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canned yellowfin tuna
We, have canned tuna available
Canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.
All the above canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat and scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.
Canned Tuna in Value Pack
Exception to the above we have our value pack which is packed with blood muscles, that is specially targeted to the locals as our taste demands blood meat in our food add a more fishy taste in our food.
The species used for manufacture of canned tuna are Katsuwonus Pelamis Skipjack and Thunnus Albacares Yellow fin tuna. The fish used in manufacture are whole, fresh, chilled or frozen
The water used as water, or water used to make brine is potable water.
On buyers preference we use vegetable oil; soy bean, sunflower oil, and olive oil as a base for our tuna chunks.
Food grade salt is used
We use 7oz cans (2 piece) and 4lbs cans (3 piece)
The following styles of packing are offered:
Standard 48 can carton
4 pack (4 x 12)
4 pack (sticker and sleeve)
3 pack (3 x 46 card board sleeve)
Tray pack (2 x 24)
Tray pack 24
Tray pack 12
The fish is treated by Blast or brine freezing method.
Our frozen species are Katsuwonus Pelamis Skipjack and Thunnus Albacares Yellowfin tuna.
The size categories offered:
12kg 20kg Gill and Gutted
20kg 40kg Gill and Gutted
40kg and above Gill and Gutted