Sell carboxymethyl cellulose sodium

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CMC as acidic beverage additive has the following advantages.

7 Stabilizes yogurt and prevents phase separation and settling.
7 Improves mouth feel.
7 Allows longer shelf life.

CMC in icecream
7 Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.

CMC in bakery
7 Modifies flour viscosity, improves water retention and storage stability.

CMC in instant noodle
7Improves the strength and boiling resistance of instant noodles