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Corn starch is derived from corn. It is ground from the white endosperm at the heart of a kernel of corn. Corn starch is used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in a biodegradable plastic. It is also mixed with sugar to make powdered sugar.
Product Name: Corn Starch;
Specification: Food Grade, Pharmaceutical Grade BP/USP;
Packing: 25kg/bag with Poly-woven Bag.