You May Also Be Interested In:
Dextrose anhydrous is the purest form of dextrose, produced by re-dissolving Dextrose Monohydrate, refining, evaporation and re-crystallization by seed crystals at elevated temperature. It is separated by centrifugation, washing and drying.
Finished product shall contain not less than 99.5 per cent of D-glucose on a water- free basis.
Product Name: Dextrose Anhydrous;
Specification: Food Grade FCC IV, Injection Pyrogen Free BP/USP;
Packing: 25kg/bag with Kraft Bag and PE inner.