diacetyl tartaric acid esters of mono-and diglycerides (DATEM)
You May Also Be Interested In:
diacetyl tartaric acid
diacetyl tartaric acid esters
diacetyl tartaric acid esters of mono and diglycerides
Ivory white powder or particle solid.
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1. Strengthen the toughness, elasticity of paste, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliabitily.
2. complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3. it is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. it is used in butter to make the taste bette.
Disperisve in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Operation method and use level:
Adding DATEM to the water which temperature is above 700 and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder:5.0%; the suggestion maximum of hydrogenated vegetable oil, butter, cake and bread:10g/kg
Aluminized bag vacuum packing with nitrogen inside. Net weight:25kg/carton (5*5kg)
Storage and transportation:
Seal and storage in the low temperature, dry, cool, and well-ventilated place, in order to prevent to be damp and become agglometation. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.