dough

Total of 126 results:


bread makers, Bread Machine, kitchen appliance
Item: GMBM-01A Description 1.220-240V~50Hz600-720W 2. Unit Size:340X260X320mm 3. Loaf size selection:1.0LB/1.5LB/2.0LB 4. With 12 automatic programs, including cake, jam, baking dough etc 5. Adjustable crust control: light, medium, dark 6. W....

MONOCALCIUM PHOSPHATE
CHEMICAL NAME: MONOCALCIUM PHOSPHATE FORMULA:Ca(H2PO4)2 ; Ca(H2PO4)2. H2O MOLECULAR WEIGHT:234.01 , 252.07 PROPERTIES:White crystalline powder or sheets, specific gravity2.220, it may lose crystal water when heated to 100`C, soluble in acid and....
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Sodium Stearoyl Lactylate E481
High quality of Sodium Stearyl Lactate(SSL) E481 food additives Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emu....

french baguette moulder, bakery equipment
French Baguette Moulder YT-F380 VOLTAGE(V) :380-50HZ POWER(KW) :0.375 WEIGHT RANGE(G) :50-900 CAPACITY:2500pcs/H Max. LENGTH OF DOUGH :800MM WEIGHT(KG) :175 EXTERNALDIMENSIONS: 970X685X1600(MM) PACKING DIMENSIONS: 1070X785X1700(MM) a fl....

planetary mixer , bakery equipment
Food Mixer: 1. ITEM NO:5L,8L,10L,20L,30L,40L,50L,60L,80L 2. VOLTAGE:220V OR 110V A. The planetary mixer is suitable for making cake, butter, stuffing and mixing limited dough as well. The capacity is from 5 liter to 8 liter. B. Adjustable speed ....

Auto-Hydraulic Divider, bakery equipment
Auto-Hydraulic Divider YT-800 VOLTAGE(V) :3/380/50HZ POWER(KW) :0.75 Capacity:20per time RANGE(G) :200g-800g WEIGHT(KGS) :420 EXTERNALDIMENSIONS: 680X590X930 This machine is particularly suitable for dividing dough for baguettes and loaves. ....
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Bread Maker
Three loaf sizes: 1.0LB/1.5LB/2.0LB Choice of 12 automatic baking programmes for bread, dough, pizza dough, pasta and jam Light, medium, dark crust setting Large viewing window & LCD display 16 hours programmable delay timer 60 minute "keep warm....
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Lotus on a Gel Candle tray
We handmade Flowers of all kinds, colours and sizes out of clay dough. Each is hand-sculptured petal by petal, painted, then gathered into a bud, a blossom then into a spray, a stem. These blooming handmade Lotus are perfectly set in Gel candle g....
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Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used i....

bread improver
GENERAL PROPERTIES The benefits of using our bread improvers are: better dough stability improved proofing tolerance improved loaf volume improved crumb structure (due to finer, more uniform cells and silkiertexture) whiter crumb colour imp....
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