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Erythritol is powder with a transparent white brilliant appearance, taste sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of twenty caloric ability compared with cane sugar and one of fifteen caloric ability compared with xylitol. Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point. Erythritol cannot be degraded by enzyme, so it is very suitable for patients suffering diabetes because of no catabolism, Eryrhtiol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel.
It has broad application fields such as food, medicine, cosmetics, chemical industry, etc. Erythritol is used in food manufacturing, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drin, ice-cream and etc. Erythritol keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.