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Fish collagen peptide has got higher security: Its raw materials are untreated whole fish skins, meanwhile the fish is from the deep-sea or fresh water, less polluted.
Fish collagen peptide as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility) , which makes it get a very wide range of applications. For instance, it can be applied to the functional candies, drinks, nutrition bars, nutritions and cosmetics.