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Protein>63% fat<8% moisture<10%, ash <15% sand and salt<4%, sand <2%
Dissociate fat acid<10%
Volatility salty nitroqen/TVBN 120mg/g
Good sea fish is processed by stewing, squeezing, drying and crushing, etc. its quality index is up to or over the index of national special class fishmeal. The fishmeal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb.
T/T or rrevocable L/C at Sight
within 5 days after we receive the payment for goods.
packed with 25kg , 40kg,50kg,100kg, 900kg,1000kg PP woven bags