fresh potatoes for chips
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We can offer best quality Potatoes for frying chips varties sugar free like Lady Rosette & chipsona .
pls find enclosed food value
Potato, raw, with peel
Nutritional value per 100 g
Energy 80 kcal 320 kJ
Carbohydrates 19 g
Starch 15 g
Dietary fiber 2.2 g
Fat 0.1 g
Protein 2 g
Water 75 g
Thiamin (Vit. B1) 0.08 mg 6%
Riboflavin (Vit. B2) 0.03 mg 2%
Niacin (Vit. B3) 1.1 mg 7%
Vitamin B6 0.25 mg 19%
Vitamin C 20 mg 33%
Calcium 12 mg 1%
Iron 1.8 mg 14%
Magnesium 23 mg 6%
Phosphorus 57 mg 8%
Potassium 421 mg 9%
Sodium 6 mg 0%
Percentages are relative to US RDI
values for adults
Jyoti - is a late maincrop russet skinned variety of
potato and is reputed by some to have the best flavour
of all potato varieties. It is very dry and floury and
is ideal for baking, roasting, and frying.
Each potato contain some amt of free sugar
you can see the pic. attached
Kufri chipsona-1 and 2 has higher protein, potassium and calcium content and is suitable for people with high blood pressure. It has higher dry matter yields than other existing varieties, making it suitable for preparing dehydrated products, including chips. It is
easy-to-cook, has excellent flavour with a pleasing aroma when boiled or baked, and does not discolour after cooking. There is no cracking, hollow heart or
deformation - problems which are encountered in
existing varieties. The hybrid has excellent
processing qualities even after six months of on-farmstorage at intermediate temperatures, thus providing raw material to the food processing industry almost round the year.
the relative humidity of storage is 95 % and temp 2-3 degree centigrade
We can send from mumbai port .
looking forward for importers .