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Edible gelatin is light yellow or yellow fine grain. it should be kept dry, clean and even place without impurities. This product consistd of 18 types of animo acid and 90% collagen. It has good perfomances in the surface activity, visdity and absorption, widly used in the foodstuff, such in the confecionery, candy, desserts, fozen meat, ice creem, dairy etc. . .
and also used in pharmaceutical production as raw material such as the production of soft capsules in order to prevent the oxididation of the contents and absoption at moisture.